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Dining

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From duck rice to black pepper crab rice dumplings, these are some new flavours to try this year

29/05/2024

One F&B boss supports new generation of young hawkers by funding their business expansion

28/05/2024

Why is Leong Yeow Chicken Rice closing after 46 years in business?

27/05/2024

Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days

25/05/2024

How Royal Mansour Marrakech is taking Moroccan gastronomy to the next level

24/05/2024

Trending Topics

You can now get the viral ‘bird’s nest’ roti canai from Malaysia in Singapore

23/05/2024

Makan Kakis: Actor Jeremy Chan tries Plum Village’s unique Hakka dishes

23/05/2024 9 mins

At Plum Village, actor Jeremy Chan discovers Hakka pen cai, yong tau foo, radish balls and more

23/05/2024

These restaurants in Singapore prove that you can use every part of an ingredient to whip up a delicious meal

23/05/2024

India is leading the Asian gin movement with over 30 brands and counting

22/05/2024

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Ipoh-born hawker opens stall in Potong Pasir selling Malaysian-style pork noodles, attracts long queues

21/05/2024

The culinary journey of Johnson Wong, the Penang-based recipient of Malaysia’s Michelin Guide Young Chef Award 2023

19/05/2024

Former Air Force engineer opens Hainanese-style beef noodles stall in Yishun

17/05/2024

Makan Kakis: Allauddin’s Briyani and Islamic Restaurant’s biryani with history

16/05/2024 12 mins

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024