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Dining

Showing 540 of 2026

Makan Kakis: The unknown story behind Sabar Menanti’s nasi padang

11/04/2024 8 mins

Cherry nightclub sets up a 'cai fan' stall on its dancefloor for the CBD lunchtime crowd

11/04/2024

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

With the SALT programme now available on Silversea’s Asian voyages, travellers can get to know the food of the land

10/04/2024

New Station Snack Bar owner’s daughter opens her own eatery

09/04/2024

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Tigerlily Patisserie by former Les Amis chef closing permanently

08/04/2024

Mi Sedaap through the years: Tracing the journey of a beloved noodle brand

04/04/2024

Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

04/04/2024 7 mins

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

Heard of Quailia? Adventurous diners can soon try dishes made with cultivated meat from Japanese quail cells

04/04/2024

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Where to find delicious espresso martini in Singapore, according to these mixologists

04/04/2024

Former cafe barista now sells artisanal coffee from a motorcycle sidecar

03/04/2024

The Macallan Horizon: The S$66,800 whisky made by Macallan and housed by Bentley

03/04/2024

Singaporean couple now sells nasi lemak in hawker centre after failed restaurant venture in Europe

02/04/2024

A pure Chardonnay: What you need to know about Chablis

01/04/2024