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Dining

Showing 915 of 2026

How this Singaporean earned a Michelin Bib Gourmand award in Seoul selling chicken rice

23/04/2023

Preserving the tradition of ketupat weaving – we tried making one | CNA Lifestyle

21/04/2023 4 mins

How I learnt the art of ketupat weaving from my mother-in-law and what it taught me about family

21/04/2023

Moet Hennessy debuts its latest vintage, Dom Perignon 2013, with an exclusive champagne dinner at 28 Wilkie

21/04/2023

Quiz: Which Hari Raya kueh matches your personality? Are you a kek lapis or batik roll? | Interactive

17/04/2023

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Century egg coffee, octopus latte or oysters in Americano, anyone?

16/04/2023

Asia's 50 Best Restaurants: Chefs cooking with local ingredients are finally getting international fame

15/04/2023

Culinary grad joins family’s laksa and prawn mee business despite dad’s objections

14/04/2023

Hawker stall boasts former Providore Cafe and Starbucks baristas pulling S$1.50 kopi from espresso machine

12/04/2023

What’s in a nest? The lowdown on how to gauge grade and nutritional value of bird’s nest

10/04/2023

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Hong Kong's culinary gems: 9 dining and drinking spots you shouldn't miss

08/04/2023

A new brigade: 5 young chefs to watch in Singapore

08/04/2023

How Penfolds is venturing beyond winemaking to become a global luxury icon

06/04/2023

Ribs, soju, hoddeok: Nae:um chef Louis Han's spring menu is inspired by family's K-barbecues

05/04/2023

88 Hong Kong Roast Meat has a new air-conditioned restaurant in the CBD

30/03/2023