Dining

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This Singaporean chef used to dislike even garnishes in his prawn noodles. Now he uses as many as 18 ingredients in one dish

22/04/2024

Defunct sandwich cafe Korio makes limited-time comeback with pop-up at Zouk Group-owned Here Kitty Kitty bar

20/04/2024

Next level music store: We checked out Swee Lee Clarke Quay's vinyl stations, cafe and bar, and more

20/04/2024

Why are so many famous chefs opening restaurants in Singapore's new hotels?

19/04/2024

Dona Manis Cake Shop’s co-founder sets up rival banana pie shop next door

18/04/2024

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Makan Kakis: A meal at Guan Hoe Soon, Singapore’s oldest Peranakan restaurant

18/04/2024 6 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

18/04/2024

Satay hawker ‘Ah Pui’ reopens stall in Toa Payoh after two-year hiatus

16/04/2024

Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

16/04/2024

Taiwan Night Markets food court closed after 8 months

15/04/2024

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Nordic culinary magic: The restaurants you need to book in Copenhagen and Oslo

13/04/2024

Makan Kakis: The unknown story behind Sabar Menanti’s nasi padang

11/04/2024 8 mins

Cherry nightclub sets up a 'cai fan' stall on its dancefloor for the CBD lunchtime crowd

11/04/2024

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

With the SALT programme now available on Silversea’s Asian voyages, travellers can get to know the food of the land

10/04/2024