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Dining

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Neither Scotch nor Japanese: 4 New World whiskies to bring to your festive party

12/12/2023

What was Singapore’s bartending scene like back in the day?

10/12/2023 3 mins

‘They keep me young’: Meet the OG bartenders in their 60s at Singapore’s top bars

10/12/2023

Festive feasting: Consider these restaurants for dining out this Christmas and New Year's

10/12/2023

Meet this certified water sommelier who's on a mission to share the merits of different types of water

09/12/2023

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Eat your way through Ipoh: Harry Potter cafe, vending machine salted chicken, delicious dim sum and more

08/12/2023

Popular Tokyo ‘sandwich’ cookie shop Press Butter Sand opening outlet in Singapore

07/12/2023

Popular pistachio: Where to get on-trend Christmas cakes, tarts and more in the flavour of the year

07/12/2023

What does La Mancha, the underrated wine region in Spain, have to offer?

07/12/2023

Kitchen Stories: The wild and wacky story of Hashida’s rock star Japanese chef 'Hatch' after 10 years in Singapore

06/12/2023

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Crowd pleasers: 25 Christmas potluck dishes you can make in under 60 minutes

06/12/2023

How she resurrected a 180-year-old Rhone Valley wine producer from near ruin to make it among the world’s best

06/12/2023

Ah Hui Big Prawn Noodles hawker now serving popular dish at Fullerton Hotel pop-up

04/12/2023

Appetite for success: How Zermatt Neo became a YouTube star through competitive eating

03/12/2023

YouTube creators behind the scenes: Singapore’s competitive eater Zermatt Neo

03/12/2023 8 mins