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Dining

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Meet the 75-year-old chef from Barcelona who gladly shares family recipes from his Michelin-starred restaurant

21/08/2023

What is it like to dine at Niras, the new Hong Kong outpost of Asia’s Best Restaurant Le Du

18/08/2023

Rhone reds: Your guide to the bold and beautiful syrahs of northern Rhone

17/08/2023

Lawyer falls in love with diving guide in Bali, opens Balinese food stall with him in Singapore

15/08/2023

First look: Jollibee opens fast food drive-thru at a petrol station in Jurong

14/08/2023

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This chef was told he would not last a week in this restaurant in Singapore. He stayed for 20 years

14/08/2023

From cakes to hotels and ski resorts: We went behind the scenes at Chateraise's HQ in Japan

12/08/2023

Where do Chateraise’s desserts come from? We went behind the scenes in Japan | CNA Lifestyle

11/08/2023 4 mins

Famous pastry chef Cedric Grolet has 'nightmares about nobody showing up' at his Singapore shop

11/08/2023

Meet Akmal Anuar, one of the most successful Singaporean chefs you’ve never heard of

10/08/2023

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Kacang puteh sellers thriving after relocating to Toa Payoh: 'No time to eat, no time to go toilet'

09/08/2023

Osim founder Ron Sim on taking iconic brands TWG Tea, Bacha Coffee and more to the global stage

09/08/2023

What it's like to dine at the new Singapore outpost of Zeniya, a kaiseki restaurant from Kanazawa, Japan

08/08/2023

Who was Hjh Maimunah? The story of Singapore’s popular nasi padang restaurant | CNA Lifestyle

07/08/2023 4 mins

How Hjh Maimunah’s founder started her famous nasi padang chain, from humble shophouse to large business

07/08/2023