Dining

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What to eat along the new Thomson-East Coast Line stations in the east

21/06/2024

Chef Janice Wong wins Pastry Innovation Award from French restaurant guide La Liste

20/06/2024

Instant noodle recipe by Hashida's Chef Kenjiro Hashida: Spicy pork yakisoba

20/06/2024 7 mins

Elevate your instant noodles: 'Hangover' spicy pork yakisoba by Hashida's Chef Kenjiro Hashida

20/06/2024

Raise a glass: A new guide to the world’s best bars strives for a more egalitarian process

19/06/2024

Trending Topics

Michelin Bib Gourmand 2024 list: 81 eateries in Singapore make the cut

18/06/2024

Har Har Chicken! is a new kiosk by Restaurant Labyrinth's owner and friends that only sells prawn paste chicken

18/06/2024

'This was my first job': Meet Balmoral Bakery's 78-year-old head baker who's possibly the last in line

16/06/2024

Former Singapore Airlines flight attendant and husband open Taiwanese-style western hawker stall

16/06/2024

This food entrepreneur – whose great-grandfather was the cattle king of Singapore – opened a steakhouse specialising in smoked meats

16/06/2024

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Instant noodle hacks: Creamy beef curry noodles by Summer Hill’s Chef Anthony Yeoh

14/06/2024 8 mins

Instant noodle gratification with chef Anthony Yeoh of Summer Hill: Creamy beef curry noodles

13/06/2024

Beyond nasi lemak: The Coconut Club’s Daniel Sia is taking the Singapore brand overseas

12/06/2024

Penang’s diverse and vibrant food scene goes beyond street food offerings. Here are some alternatives

12/06/2024

Boss of Mr Burger now sells popular 'Ramly' burgers at MRT stations with Ananas Cafe

11/06/2024