Dining

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He once dreamed of becoming a Muay Thai boxer. Now, he’s a chef for a fine dining Nordic restaurant in Bangkok

06/08/2024

This 12-year-old wants to be the next boss of heritage nasi padang shop Sabar Menanti

05/08/2024

Gone to the dark side: The rise (and return) of cask-aged gins

05/08/2024

Ya Kun Kaya Toast and Mister Donut collaborate on limited-edition kaya cream doughnut, kopi Pon De Ring for National Day

02/08/2024

9 Singapore chefs share the first memorable dish they made: Milo tangyuan, curry rice and more

02/08/2024

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Celebrity chef Andre Chiang announces retirement, closure of restaurant Raw

30/07/2024

Hawker who closed his fifth eatery in 5 years is 'done with F&B': 'I've lost the passion'

29/07/2024

How Song Fa Bak Kut Teh’s second-gen owners turned a hawker stall into an international chain

28/07/2024

Founder of famed Ah Pui Satay hawker stall dies 3 months after reopening shop

26/07/2024

Samba dancers, city views: World-famous F&B brand Sushisamba opens first Asian outlet in Singapore's CBD

25/07/2024

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Army regular who played clarinet in SAF band for 19 years now fries carrot cake for a living

22/07/2024

Mumbai’s fine dining scene just got hotter with Papa's, a new 12-seater chef’s counter

22/07/2024

Adobo and classic Filipino dishes with a twist at Hayop restaurant in Singapore

19/07/2024 9 mins

His grandmother founded popular Hock Heng Fish Soup stall but he decided to strike out on his own after learning the ropes

19/07/2024

Madeleine’s Original Portuguese Egg Tarts at Tanjong Katong closing in August

18/07/2024