Experiences

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Singapore’s drink scene is bubbling with new options to savour fine spirits

14/05/2021

Want to book a daycation in Singapore? There’s now a dedicated site for that

13/05/2021

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

12/05/2021

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

12/05/2021

Why is beer maker Asahi turning to non-alcoholic drinks amid the pandemic?

11/05/2021

Trending Topics

How some Singaporeans are celebrating Mother’s Day with their mums

09/05/2021

Are more expensive sakes really better? How to pair sake with your food

07/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

03/05/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

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S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

28/04/2021

One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Why does this rare set of single malt whiskies cost almost S$50,000?

25/04/2021

Miss 'Business Class' travel? There’s a new premium ride-hailing service in Singapore

24/04/2021

We ask Singapore restaurateurs: What wines do you drink at home?

23/04/2021