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Chefs

Showing 225 of 409

At new restaurant Kubo, a traditional woodfire oven gives birth to elevated Filipino-inspired cuisine

05/08/2022

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

04/08/2022

Michelin-starred Italian chef to serve restaurant-quality pasta at a Chinatown hawker stall to thank Singapore

03/08/2022

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

31/07/2022

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

19/07/2022

Trending Topics

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

15/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022

An Aladdin’s Genie chocolate sculpture helped Singapore win a global pastry contest. How did that happen?

23/06/2022

At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

22/06/2022

George Calombaris on life after MasterChef Australia and why he has ‘a big soft spot for Singapore’

20/06/2022

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Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

17/06/2022 5 mins

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

17/06/2022

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

15/06/2022

Candlenut chef Malcolm Lee takes on Straits cuisine at his new fine dining restaurant Pangium

14/06/2022

Kitchen Stories: Love, death and croissants: Le Matin's pastry chef whose sweet tooth conquered all

08/06/2022

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