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Chefs

Showing 195 of 376

Want a truly multi-cultural National Day meal? Try some 16-day dry-aged duck, thosai, kuzhi paniyaram and kueh

31/07/2022

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

19/07/2022

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

15/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022

An Aladdin’s Genie chocolate sculpture helped Singapore win a global pastry contest. How did that happen?

23/06/2022

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At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

22/06/2022

George Calombaris on life after MasterChef Australia and why he has ‘a big soft spot for Singapore’

20/06/2022

Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

17/06/2022 5 mins

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

17/06/2022

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

15/06/2022

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Candlenut chef Malcolm Lee takes on Straits cuisine at his new fine dining restaurant Pangium

14/06/2022

Kitchen Stories: Love, death and croissants: Le Matin's pastry chef whose sweet tooth conquered all

08/06/2022

Why is this world-famous ‘carnivore king’ asking you to eat less meat?

03/06/2022

Celebrity chef Nancy Silverton’s Osteria Mozza is back in Singapore – here’s what to expect

01/06/2022

8 Michelin-starred chefs from Asia share what they've eaten on their travels

26/05/2022

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