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Chefs

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How Malaysian chef Darren Teoh took Dewakan from a restaurant in a university to 2 Michelin stars in KL

03/03/2024

The warehouse that was once Zouk is now Jiak Kim House, a new restaurant serving modern Asian food

20/02/2024

After opening a restaurant in Niseko, what’s next for Singaporean chef Willin Low?

17/02/2024

Kitchen Stories: The 'unromantic' Chilean couple running a very sexy restaurant in Singapore

15/02/2024

13 F&B tenants confirmed for Lo & Behold Group’s upcoming lifestyle enclave in River Valley

30/01/2024

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This chef behind Potager, one of KL’s more talked about new restaurants, is in love with Malaysia’s quality produce

28/01/2024

This Japanese-style cafe off Orchard Road has a secret garden view and offers a 6-course pastry omakase menu

11/01/2024

Celebrity chefs open Air, a new Dempsey restaurant with an edible garden, cooking club, research space

22/12/2023

Kitchen Stories: The wild and wacky story of Hashida’s rock star Japanese chef 'Hatch' after 10 years in Singapore

06/12/2023

If pasta types were personalities, are you spaghetti or fusilli? Chef Drew Nocente decodes it for us

29/11/2023

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Arang’s private dining chef opens hawker stall in Yishun selling nasi kerabu with freshly grilled meats

21/11/2023

Odette launches first take-home dessert box by Asia’s 50 Best Pastry Chef Louisa Lim

20/11/2023

How one young chef is spotlighting Hakka food by combining it with Mexican and European elements

16/11/2023

Singaporean chef opens fine dining restaurant in Sweden championing Singapore flavours

14/11/2023

No guts, no glory: Trailblazing chef Josh Niland on his new Singapore restaurant

09/11/2023

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