Chefs

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How one young chef is spotlighting Hakka food by combining it with Mexican and European elements

16/11/2023

Singaporean chef opens fine dining restaurant in Sweden championing Singapore flavours

14/11/2023

No guts, no glory: Trailblazing chef Josh Niland on his new Singapore restaurant

09/11/2023

Hong Kong’s Ju Xing Home restaurant, popular with Jay Chou, Alan Tam and more, opening in Singapore

07/11/2023

Soya sauce represents me, says chef Lee Boon Seng of new Asian-inspired Imbue

06/11/2023

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‘Countryside house’: Michelin-starred Restaurant JAG moves to bigger, brighter space at Robertson Quay

28/10/2023

Underdog Inn’s head chef Pete Smit wants to serve you the whole animal

23/10/2023

Popular Ginza restaurant Sushi Takahashi opens first Singapore outpost, led by 24-year-old Japanese chef

22/10/2023

Her son’s allergies inspired Mad About Sucre's Lena Chan to create award-winning allergen-free pastries

17/10/2023

This Singaporean chef bagged a top three spot at the prestigious San Pellegrino Young Chef Competition

10/10/2023

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Noma’s former chefs are cooking at Raffles Singapore

04/10/2023

Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia's underrated fresh seafood

23/09/2023

These chefs are collaborating on a new menu concept: Chuka Dim Sum Omakase

23/09/2023

Celebrity chef Bjorn Frantzen: Having truffles all year round is not always a good thing

20/09/2023

New restaurant Bacata explores Colombian food and what it has in common with nasi lemak

19/09/2023

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