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Chefs

Showing 105 of 415

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

29/10/2024

Opening soon in Vietnam: Jaan by Kirk Westaway's first casual restaurant in Ho Chi Minh City

14/10/2024

Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

10/10/2024

Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

29/09/2024

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

10/09/2024

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Singapore Food Festival returns in October: Masquerade ball, heritage Malay feast, epic Ramayana meal

04/09/2024

A Michelin-starred Japanese dining experience at home? Now you can

29/08/2024

Chef Mirko Febbrile of Fico to open new restaurant Somma at New Bahru in September

28/08/2024

Collectors club: Tea time treasures

24/08/2024 9 mins

Meet Sophia Yeow, a private dining chef and an avid collector of exquisite tea sets

24/08/2024

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He once dreamed of becoming a Muay Thai boxer. Now, he’s a chef for a fine dining Nordic restaurant in Bangkok

06/08/2024

9 Singapore chefs share the first memorable dish they made: Milo tangyuan, curry rice and more

02/08/2024

An artistic spirit meets Japanese fine dining at chef Akane Eno’s new incarnation of Ichigo Ichie

15/07/2024

The unsung beauty of tropical food, ingredients and flowers come together at Senang Supper Club

11/07/2024

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

08/07/2024

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