Chefs

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Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

10/12/2024

Chef-owner of Tanjong Pagar restaurant Hevel dies at age 33

09/12/2024

Where do top chefs eat in Bali?

30/11/2024

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

29/11/2024

These Singaporean women are making waves in Hong Kong’s culinary scene

14/11/2024

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Proper Spanish tapas at new restaurant Carlitos in Joo Chiat, with a menu created by Esquina’s chef

11/11/2024

What it’s like to dine at 3-Michelin-starred Mirazur by chef Mauro Colagreco in the French Riviera

07/11/2024

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

29/10/2024

Opening soon in Vietnam: Jaan by Kirk Westaway's first casual restaurant in Ho Chi Minh City

14/10/2024

Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

10/10/2024

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Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

29/09/2024

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

10/09/2024

Singapore Food Festival returns in October: Masquerade ball, heritage Malay feast, epic Ramayana meal

04/09/2024

A Michelin-starred Japanese dining experience at home? Now you can

29/08/2024

Chef Mirko Febbrile of Fico to open new restaurant Somma at New Bahru in September

28/08/2024

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