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Chefs

Showing 45 of 393

A decade of Jaan by Kirk Westaway: Battling the odds, redefining British cuisine and hitting its stride

24/07/2025

The disappearing table: How this chef is preserving North Korean cuisine in Seoul

21/07/2025

Chef Sam Aisbett’s restaurant Akuna turns 2 and has a Michelin star for the second year running

18/07/2025

Michelin Bib Gourmand Selection 2025: 89 eateries in Singapore make the list

17/07/2025

The 'Lost Hakka' project: A young Singapore chef’s mission to rediscover his identity through food

17/07/2025

Trending Topics

Where do top chefs eat in Hong Kong?

13/07/2025

On The Red Dot: Finding Lost Recipes - Chef Stefan Liau’s Cashew and Banana

12/07/2025 23 mins

How these vanilla farmers in Singapore took their plants from HDB corridors to luxury hotels

29/06/2025

Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches

16/06/2025

How this Japanese man went from pilgrim to sushi chef

02/06/2025

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Labyrinth’s LG Han is the first Singaporean chef to compete on Korean show Chef & My Fridge

12/05/2025

Why contests like the S Pellegrino Young Chef Academy Competition are important for young chefs today

25/04/2025

Popular Tokyo pizzeria PST opening in Singapore in June

24/04/2025

Meet Rose Ang, the hardworking Singaporean chef who’s been in-demand at the world’s top restaurants since 1998

20/04/2025

Is Samrub Samrub Thai in Bangkok the world’s best Thai restaurant?

16/04/2025

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