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Chefs

Showing 30 of 372

On The Red Dot: Finding Lost Recipes - Chef Stefan Liau’s Cashew and Banana

12/07/2025 23 mins

How these vanilla farmers in Singapore took their plants from HDB corridors to luxury hotels

29/06/2025

Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches

16/06/2025

How this Japanese man went from pilgrim to sushi chef

02/06/2025

Labyrinth’s LG Han is the first Singaporean chef to compete on Korean show Chef & My Fridge

12/05/2025

Trending Topics

Why contests like the S Pellegrino Young Chef Academy Competition are important for young chefs today

25/04/2025

Popular Tokyo pizzeria PST opening in Singapore in June

24/04/2025

Meet Rose Ang, the hardworking Singaporean chef who’s been in-demand at the world’s top restaurants since 1998

20/04/2025

Is Samrub Samrub Thai in Bangkok the world’s best Thai restaurant?

16/04/2025

Former Naked Finn chef Marcus Leow to head ‘new-Gen Singaporean’ restaurant Belimbing

14/04/2025

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At Summer Hill, chef Anthony Yeoh has rolled out a menu celebrating women writers

11/04/2025

Where do top chefs go for a creative reset? This leafy resort in Karuizawa, Japan

09/04/2025

3 Culinary Class Wars chefs are bringing their dishes to Singapore’s Gu:um from April

25/03/2025

Acqua e Farina: The beloved neighbourhood Italian restaurant at The Rail Mall, going strong after 20 years

21/03/2025

Owner of Luke’s Oyster Bar and Chophouse: ‘We’ll be around in Singapore as long as Singapore wants us’

21/02/2025

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