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Chefs

Showing 120 of 372

Underdog Inn’s head chef Pete Smit wants to serve you the whole animal

23/10/2023

Popular Ginza restaurant Sushi Takahashi opens first Singapore outpost, led by 24-year-old Japanese chef

22/10/2023

Her son’s allergies inspired Mad About Sucre's Lena Chan to create award-winning allergen-free pastries

17/10/2023

This Singaporean chef bagged a top three spot at the prestigious San Pellegrino Young Chef Competition

10/10/2023

Noma’s former chefs are cooking at Raffles Singapore

04/10/2023

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Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia's underrated fresh seafood

23/09/2023

These chefs are collaborating on a new menu concept: Chuka Dim Sum Omakase

23/09/2023

Celebrity chef Bjorn Frantzen: Having truffles all year round is not always a good thing

20/09/2023

New restaurant Bacata explores Colombian food and what it has in common with nasi lemak

19/09/2023

This Singaporean restaurant by the son of a hawker just earned three Michelin stars in Taiwan

17/09/2023

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How Johanne Siy went from having just US$1.25 in her bank to Asia’s best female chef in 2023

10/09/2023

Pasangan Malaysia ini pikat hati warga New York dengan ‘Lady Wong’ – bakeri kueh Asia Tenggara

08/09/2023

Why this Michelin-starred French chef in Hong Kong created a keto menu in his restaurant Clarence

04/09/2023

This Malaysian couple – founders of bakery Lady Wong in Manhattan – is winning New Yorkers over with their kueh

03/09/2023

Prata tacos with lamb and cheese? 4 Singapore chefs go wild putting their own spin on tacos

30/08/2023

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