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Chefs

Showing 75 of 372

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

08/07/2024

Instant noodle recipe by Nae:um’s Chef Louis Han: Jjambbong and army stew ramyeon

04/07/2024 8 mins

Elevate your instant noodles: Jjambbong and army stew ramyeon by Nae:um’s chef Louis Han

04/07/2024

How Singapore chilli crab led to the birth of Sri Lanka’s Ministry of Crab, now at Dempsey

02/07/2024

Har Har Chicken! by Michelin-star chef Han Liguang aims to be in all the malls and even travel overseas

28/06/2024

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Instant noodle recipe by Masterchef Singapore's Chef Vasun: Smoky, spicy keema noodles

27/06/2024 9 mins

Elevate your instant noodles: Smoky, spicy keema noodles by Masterchef Singapore's Chef Vasun

27/06/2024

Michelin Guide Singapore 2024: Meta promoted to two stars, four restaurants get their first stars

25/06/2024

Singaporean chef Mathew Leong wants to win at the prestigious Bocuse d’Or, deemed as the Olympic Games for cooking

22/06/2024

Instant noodle recipe by Hashida's Chef Kenjiro Hashida: Spicy pork yakisoba

20/06/2024 7 mins

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Elevate your instant noodles: 'Hangover' spicy pork yakisoba by Hashida's Chef Kenjiro Hashida

20/06/2024

Instant noodle gratification with chef Anthony Yeoh of Summer Hill: Creamy beef curry noodles

13/06/2024

Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days

25/05/2024

The culinary journey of Johnson Wong, the Penang-based recipient of Malaysia’s Michelin Guide Young Chef Award 2023

19/05/2024

The chef behind Saveur and The Masses pays tribute to his hawker mum with his new restaurant

15/05/2024

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