Chefs

Showing 90 of 418

Acqua e Farina: The beloved neighbourhood Italian restaurant at The Rail Mall, going strong after 20 years

21/03/2025

Owner of Luke’s Oyster Bar and Chophouse: ‘We’ll be around in Singapore as long as Singapore wants us’

21/02/2025

Chef Andre Chiang opens new hotpot restaurant Bon Broth at Raffles City

20/02/2025

The English House, the Singapore restaurant fronted by celeb chef Marco Pierre White, announces closure

17/02/2025

Where do top chefs eat in Kuala Lumpur, Malaysia?

05/02/2025

Trending Topics

Singaporean chef Mathew Leong is Asia No 1 and world No 6 in the prestigious Bocuse d’Or

28/01/2025

‘It reminds me of Sri Lanka’: Inside Michelin-starred chef Rishi Naleendra’s Singapore home

17/01/2025

Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling French bakes and pastries

15/01/2025

Head chef of Michelin-starred IGNIV Bangkok says Thai chocolate is better than Swiss

13/01/2025

How Daniel Tay, former owner of Bakerzin, revived his father’s Seng Choong Confectionery brand

29/12/2024

Advertisement

Luxury hospitality group Belmond brings its first-ever culinary residency to Mandala Club in Singapore

13/12/2024

Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad proud

10/12/2024

Chef-owner of Tanjong Pagar restaurant Hevel dies at age 33

09/12/2024

Where do top chefs eat in Bali?

30/11/2024

‘I thought bak kut teh bubble tea was genius’: How Labyrinth survived 10 years in Singapore’s tough restaurant scene

29/11/2024

Advertisement