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No Michelin Guide Singapore 2020 because of restaurants’ prolonged closure

30/09/2020

Best eats: This chye poh-packed carrot cake in Yishun deserves a standing ovation

24/09/2020

Best eats: Grandma’s ban mian and mian fen guo with grandson’s Italian twist in Bedok

17/09/2020

Is dining the new clubbing? What’s it like to go to Zouk to eat and not party

11/09/2020

The Brazilian chef who embraced Singapore food thanks to a trip to Tekka market

09/09/2020

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From nasi ulam to mochi muffins: Really good food you can order via Instagram

04/09/2020

Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian rojak in Singapore

03/09/2020

Enjoy Hong Kong-style pineapple buns, curry fish balls and egg tarts at Joy Luck Teahouse

27/08/2020

Best eats: Our Hokkien mee picks in Singapore – with crunchy lard, fiery sambal

27/08/2020

How these female Korean chefs are overcoming a tough, male-dominated industry

25/08/2020

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Live masterclasses, virtual food tours and more at this year’s Singapore Food Festival

20/08/2020

Best eats: The birthplace of Singapore’s chilli crab and a modern burger version

20/08/2020

Best eats: Our top 3 picks for a bowl of luscious, lemak laksa in Singapore

13/08/2020

Meet the millennial leading Singapore icon Killiney Kopitiam into the future

11/08/2020

Hungry for heritage dishes? Here’s what to try out at the new Xin Tekka food hall

08/08/2020

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