dining

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This young Singapore chef serves unique four-course meals in humble tingkats

26/05/2021

Restaurant take-outs: What to order for your dine-at-home pleasure

25/05/2021

Ordering your meals in? This CBD group buy offers bentos, soups, salads and more

21/05/2021

Curry Favours: Jackfruit is the star ingredient in this traditional Malay curry

13/05/2021

Are more expensive sakes really better? How to pair sake with your food

07/05/2021

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From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

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Curry Favours: A super spicy Sri Lankan curry with a Singapore touch

30/04/2021

Gen Y Speaks: I used to lament my mum’s cooking but now I dine mostly at home

25/04/2021

From kueh to keropok lekor: Yummy Hari Raya snacks you can order via Instagram

23/04/2021

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

16/04/2021

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Commentary commentary

Commentary: The PMD problem in Singapore is not just about jostling for space

16/04/2021

Curry Favours: Every Eurasian family has their own take on devil's curry

15/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

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