dining

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How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

09/04/2021

Which new Japanese dining hotspot in Singapore is booked out until August?

06/04/2021

Curry Favours: Ikan bilis is the star in this homemade South Indian dish

01/04/2021

Asia’s 50 Best Restaurants winner: 'This tells us we can be proud of (Chinese) cuisine'

26/03/2021

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Hungry girl seeks perfect burger: This one has links to the world’s best restaurant

25/02/2021

That fried chicken not good enough for you? KFC Singapore has a 1-for-1 exchange promo

24/02/2021

Creative Capital: This ex-hotelier keeps Singaporeans nourished with tasty broth

21/02/2021

Taste of home: 3 Singapore families share their special Chinese New Year dishes

11/02/2021

Sushi temple: Hashida's new restaurant at Amoy Street transcends tradition

29/01/2021

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Ahead Of Their Time - S1E4: Horn and Hardart & TiffinLabs

26/01/2021 47 mins

At this Singapore restaurant, diners must choose between 2 paths of flavour

26/01/2021

'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers

24/01/2021

KFC’s Zero Chicken Burger is now available in Singapore – will you try it?

13/01/2021

From fried chicken to K-beauty, he's bringing Korean culture to Singapore

11/01/2021

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