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dining

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Ordering your meals in? This CBD group buy offers bentos, soups, salads and more

21/05/2021

Curry Favours: Jackfruit is the star ingredient in this traditional Malay curry

13/05/2021

Are more expensive sakes really better? How to pair sake with your food

07/05/2021

From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

05/05/2021

Curry Favours: A super spicy Sri Lankan curry with a Singapore touch

30/04/2021

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From kueh to keropok lekor: Yummy Hari Raya snacks you can order via Instagram

23/04/2021

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

16/04/2021

Commentary commentary

Commentary: The PMD problem in Singapore is not just about jostling for space

16/04/2021

Curry Favours: Every Eurasian family has their own take on devil's curry

15/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

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From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

09/04/2021

Which new Japanese dining hotspot in Singapore is booked out until August?

06/04/2021

Curry Favours: Ikan bilis is the star in this homemade South Indian dish

01/04/2021

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