food & drinks

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Making kaya the old-school way to go with pulut tekan | CNA Lifestyle

05/09/2022 3 mins

Move over, gin and whisky. Rum is making a comeback in Australia

05/09/2022

Heard of pulut tekan? Chef Damian D’Silva makes the kaya according to his granddad’s recipe

05/09/2022

Celebrated chef Sergio Herman on Singapore as a culinary destination and why he loves sambal stingray

02/09/2022

Makan Kakis: Dive into this lesser-known Singaporean breakfast dish | CNA Lifestyle

01/09/2022 3 mins

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Kacang pool: Wholesome and hearty breakfast bean stew at Geylang Serai Food Centre

01/09/2022

Pizza Hut Singapore unveils new plant-based meat pizza in partnership with Beyond Meat

30/08/2022

Famed Michelin-starred chef Sergio Herman to open restaurant in Grand Hyatt Singapore

26/08/2022

Everything you need to know about old vine wines and what makes them truly special

26/08/2022

Makan Kakis: Curry chicken at Old Airport Road made with freshly prepared spice mix | CNA Lifestyle

25/08/2022 3 mins

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Chicken curry at Old Airport Road with that home-cooked taste, just like Grandma used to make

25/08/2022

From ashes to tannins: What you need to know about volcanic wines

23/08/2022

The Macallan unveils debut product with Bentley: A limited edition single malt whisky

22/08/2022

How Kwong Cheong Thye’s fifth-gen scion is modernising his family’s 131-year-old soya sauce business

19/08/2022

The Macallan has dropped three new collectible whiskies – and an immersive pop-up at ION Orchard

17/08/2022

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