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food & drinks

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Love satay? Say hello to Pizza Hut Singapore’s newest offering, the chicken satay pizza

01/04/2022

Asia’s 50 Best Restaurants 2022: Tokyo takes top spot, Odette drops to 8th

30/03/2022

A rare 50-year-old Speyside Scotch arrives in Singapore

30/03/2022

Collecting wines and spirits via NFTs: A risky fad or a rosy future?

28/03/2022

The future of food courts according to Food Junction: QR codes, robots, ‘eating with phones’

24/03/2022

Trending Topics

New dining experiences in Singapore: Japanese bincho grills, hawker food at the Raffles

18/03/2022

The F&B entrepreneurs behind Singapore’s popular Muslim-friendly eateries

16/03/2022

How to make the best chicken rice at home: Secrets of Chatterbox’s executive chef

14/03/2022

Investing in old, rare whiskies: How much is out there and what do NFTs have to do with it?

14/03/2022

A legendary 60-year-old whisky has finally reached Singapore – and you still have a chance to buy it

11/03/2022

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Singapore’s first Korean butchery with a cafe opens – so you can have proper Korean barbecue at home

11/03/2022

Kitchen Stories: The Sembawang kampung boy doing ‘terbalik’ Chinese-French fusion food

07/03/2022

Famed Japanese restaurant Nobu coming to Singapore in May

04/03/2022

Now in Singapore, you can age your very own rum or rice whiskey

04/03/2022

Remarkable Living

The Thai chef who hails from four generations of TCM practitioners

03/03/2022

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