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food & drinks

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What’s in your 3-in-1 coffee? You can have a healthier brew without breaking the bank

08/02/2022

S$2,200 for dinner? 3 of the world’s most expensive dining experiences

06/02/2022

Opening soon in Dempsey: A social club for kids, parents and other family members

05/02/2022

'That’s drain water': New York Times’ Singaporean Chicken Curry recipe gets slammed

04/02/2022

Planning an Italian getaway? A winemaker’s travel guide to Piedmont

04/02/2022

Trending Topics

Opening in Singapore’s CBD: A new Latin-European bistro amid lush greenery

03/02/2022

Remarkable Living

The first female Indian chef to win a Michelin star for her restaurant in Bangkok | CNA Luxury

03/02/2022 7 mins

Remarkable Living

In Bangkok, the first female Indian chef to receive a Michelin star

03/02/2022

S$300,000 for yusheng? The most expensive prosperity tosses to date

31/01/2022

Bad ideas, good ideas, bread sushi: Why is Chef Bjorn Shen pairing raw fish with pizza dough?

31/01/2022

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Meet the Singapore couple bringing you Japan’s top beers and sakes

29/01/2022

Class 95 DJs Vernon A and Justin Ang opening ‘easykaya’ eatery called Itchy Bun

26/01/2022

Meet the entrepreneur who brought White Rabbit candy ice cream to Singapore

26/01/2022

Celebrity chef Jamie Oliver says he hires ‘cultural appropriation specialists’ to vet his recipes

24/01/2022

Al fresco brunch and Australian farm produce at new Aussie-style grocery in Jurong

22/01/2022

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