food & drinks

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Lunch with a tasty side of healthy: These 7 dining hotspots are worth checking out

11/04/2022

How to cook the perfect steak at home and beef up your outdoor barbecue skills

09/04/2022

How to have the perfect outdoor barbecue: Cooking tips from a grill master | CNA Lifestyle

08/04/2022 7 mins

Paella, dendeng, prata-waffles: Here are 9 food stalls to check out at Geylang Serai’s Ramadan bazaar

08/04/2022

Wine drinkers in Singapore: Level up on your wine knowledge through these digital platforms

08/04/2022

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You can bottle your own cognac and more at Martell’s new pop-up boutique in Singapore

07/04/2022

Ramadan Iftar: The best places to break your fast with friends and family

04/04/2022

Love satay? Say hello to Pizza Hut Singapore’s newest offering, the chicken satay pizza

01/04/2022

Asia’s 50 Best Restaurants 2022: Tokyo takes top spot, Odette drops to 8th

30/03/2022

A rare 50-year-old Speyside Scotch arrives in Singapore

30/03/2022

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Collecting wines and spirits via NFTs: A risky fad or a rosy future?

28/03/2022

The future of food courts according to Food Junction: QR codes, robots, ‘eating with phones’

24/03/2022

New dining experiences in Singapore: Japanese bincho grills, hawker food at the Raffles

18/03/2022

The F&B entrepreneurs behind Singapore’s popular Muslim-friendly eateries

16/03/2022

How to make the best chicken rice at home: Secrets of Chatterbox’s executive chef

14/03/2022

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