food & drinks

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Try some fried satay chicken: KFC Singapore's local twist for National Day

19/07/2022

5 of Bali’s best babi guling restaurants for the island’s famous spit-roasted pork dish

16/07/2022

Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

15/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022

Drinks inspired by The Great Gatsby and Ultraman? Collectibles giant XM Studios is now selling premium spirits

13/07/2022

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Kota88, Rumours Beach Club: The entrepreneur bringing Indonesian flavours to Singapore’s dining scene

08/07/2022

Chef of Greek restaurant Fotia on coming to Singapore with a baby and no real prospects: ‘I needed something more’

04/07/2022

Why rum is going to be the next big thing, according to a former Macallan brand guru

30/06/2022

Why are Burgundy wines so popular now among wealthy wine lovers?

27/06/2022

3 Singaporeans honoured for contributions to food sustainability in global 50 Next gastronomy list

25/06/2022

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Five on Friday: 5 durian offerings for the brave

24/06/2022

Fancy an ‘archived’ cocktail or a virtual country club membership? These NFTs come with perks IRL

22/06/2022

As Singapore and the rest of the world drink more champagne, can the sparkling industry keep up?

21/06/2022

George Calombaris on life after MasterChef Australia and why he has ‘a big soft spot for Singapore’

20/06/2022

Truffle fries, Projectshop and 23 years of PS Cafe: ‘We have grown up with Singapore’

18/06/2022

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