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Restaurants

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Singaporean chef Tariq Helou of upscale restaurant Fleurette dies at 29

28/04/2024

What does it take to launch a Michelin worthy restaurant?

26/04/2024

Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

25/04/2024 8 mins

There's more to Kim Choo Kueh Chang’s Nyonya rice dumplings and HarriAnns' Teochew-style glutinous rice

25/04/2024

Popular conveyor belt sushi chain Sushiro to open 3 new outlets by August

23/04/2024

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This Singaporean chef used to dislike even garnishes in his prawn noodles. Now he uses as many as 18 ingredients in one dish

22/04/2024

Not just a surfer’s paradise: Gold Coast offers three distinct itineraries for every taste

19/04/2024

Makan Kakis: A meal at Guan Hoe Soon, Singapore’s oldest Peranakan restaurant

18/04/2024 6 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

18/04/2024

Japanese fine dining in Bali: Takumi offers omakase and kaiseki excellence in the heart of Seminyak

16/04/2024

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Makan Kakis: The unknown story behind Sabar Menanti’s nasi padang

11/04/2024 8 mins

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

04/04/2024 7 mins

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

Asia’s 50 Best Restaurants 2024: Tokyo takes top two spots, Singapore leads the pack with nine on the list

27/03/2024

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