Baey Yam Keng on cutting single-use items from Public Service catering events

The public sector is committed to reducing its waste, by focusing on waste reduction and recycling measures, said Senior Parliamentary Secretary for Sustainability and the Environment Baey Yam Keng. This includes requiring public sector buildings with food and beverage establishments to segregate their food waste for treatment. Speaking in reply to an MP's question in Parliament on Tuesday (Feb 14), Mr Baey pointed out that public sector events are key touch points. As such, agencies are encouraged to follow best practices for environmentally friendly events. These include getting participants to bring their own reusable cups, cutlery and containers. Mr Baey said it remains a challenge to completely eliminate single-use items, especially if the venues do not have adequate washing facilities. He said the Public Service will continue to regularly review its strategies and guidelines.