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For Food's Sake!

How much a difference do a few extra kilogrammes make? - Huge, as it turns out. For one, they can make COVID-19 deadlier. Chef Ming Tan looks into why its critical we change our diet, now.
For Food's Sake!

For Food's Sake! - S3E4: Diet

26 Oct 2020 10:00pm
How much a difference do a few extra kilogrammes make? - Huge, as it turns out. For one, they can make COVID-19 deadlier. Chef Ming Tan looks into why its critical we change our diet, now.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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