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For Food's Sake!

What will get more Singaporeans to buy locally farmed produce? Host Ming Tan talks to Bjorn Low, the founder of Edible Garden City and LG Han, owner of Restaurants Labyrinth to find out more about urban farming in Singapore.
For Food's Sake!

For Food's Sake! - S3: Why aren’t Singaporeans buying more locally farmed produce?

02 Nov 2020 11:41am
What will get more Singaporeans to buy locally farmed produce? Host Ming Tan talks to Bjorn Low, the founder of Edible Garden City and LG Han, owner of Restaurants Labyrinth to find out more about urban farming in Singapore.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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