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For Food's Sake!

For every $1 you spent at a restaurant, guess how much it was making: 50 cents? 15 cents? 5 cents? Over 1,200 F&B outlets have shut in seven months - but the sector was fragile even before COVID-19 came along.
For Food's Sake!

For Food's Sake! - S3: Shattered fragility? What COVID-19 revealed about the restaurant industry

28 Oct 2020 09:51pm
For every $1 you spent at a restaurant, guess how much it was making: 50 cents? 15 cents? 5 cents? Over 1,200 F&B outlets have shut in seven months - but the sector was fragile even before COVID-19 came along.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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