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For Food's Sake!

When COVID-19 hit, our supermarkets buckled under the weight of unprecedented demand. In this episode, Chef Ming finds out whether it's time to rethink where and how we shop for our food. He talks to companies that are trying to bring provision shops and wet market stalls into the digital age. And he checks out a whole new way of getting your groceries, that could potentially fight food waste.
For Food's Sake!

For Food's Sake! - S3E3: Groceries

19 Oct 2020 10:00pm
When COVID-19 hit, our supermarkets buckled under the weight of unprecedented demand. In this episode, Chef Ming finds out whether it's time to rethink where and how we shop for our food. He talks to companies that are trying to bring provision shops and wet market stalls into the digital age. And he checks out a whole new way of getting your groceries, that could potentially fight food waste.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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