Sour, Salty & Alive
22:07 Min
The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
Sour, Salty & Alive
Sour, Salty & Alive - Microbes Meet Meat
21 Jan 2024 09:00pm
The most highly prized of foods, meat has been preserved for generations by the time-honoured ways of fermentation.
Sour, Salty & Alive
About the show:
Savoury, sour, pungent and very much ‘alive’. Welcome to the delicious world of ferments from Asia.
Fermentation is not just a way to preserve food, it’s our gastronomic identity. From Japan to South Korea, and the Philippines to New Zealand, the bounty from the forests, fields and sea are pickled, preserved, and altered by microbes and good bacteria. This series is all about the magic of fermentation – celebrating culinary wisdom, culture and history.
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