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Dining

Showing 1755 of 2026

Best eats: 'Power' mee rebus with satay sauce at Ang Mo Kio

12/03/2020

This Singaporean chef wants to usher in a new age of Asian cuisine

07/03/2020

The bento set lunch at this Japanese restaurant is a lavish six-course affair

06/03/2020

Which are this couple’s – Jigger & Pony’s founders – favourite bars in the world?

06/03/2020

Best eats: Hokkien prawn mee with 'killer' chilli at ABC Brickworks Food Centre

05/03/2020

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Don’t want to order a bottle? Here are 5 quality wines by the glass to try

27/02/2020

Best eats: Coin prata as crisp and flaky as Danish pastry at Sin Ming Road

27/02/2020

Southern comfort: Okinawa comes to Singapore at this restaurant in the JW Marriott

25/02/2020

How Singapore's leading F&B players are aiming for a zero carbon footprint

24/02/2020

Everyone loves his prawn noodles, but this street food chef waits for dad’s praise

21/02/2020

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Around the world in 7 bars: Experience the world, glass by glass

21/02/2020

Best eats: The perfect plate of chee cheong fun at Pek Kio hawker centre

20/02/2020

KFC Singapore's fried chicken skin snack is back to mess with your diet

19/02/2020

Tuna marrow, 'potatoes & plankton': Dining at Raffles Hotel just got funkier

17/02/2020

Creative Capital: The family handcrafting rice wine in Singapore with an heirloom recipe

15/02/2020