Dining

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The best places to eat and drink in London, according to top chef Clare Smyth

24/11/2021

Remarkable Living

Meet Thailand’s first female cheesemaker producing artisanal goat’s cheese

23/11/2021

Chef Damian D’Silva teaches us how to cook traditional nasi lemak | CNA Lifestyle

22/11/2021 7 mins

Damian D'Silva’s new restaurant Rempapa will serve some forgotten Singapore heritage dishes

22/11/2021

Fancy a vegan laksa wrap? New eatery focuses on serving tasty vegan food

21/11/2021

Trending Topics

Where to find the most affordable A5 Miyazaki Wagyu beef in Singapore

21/11/2021

This new supper club in Dempsey opens past midnight

21/11/2021

Squid Game ang ku kueh? Hokkien, Cantonese, and Teochew classics get a modern makeover

19/11/2021

Ron Sim and Taha Bouqdib to invest S$136 million in new venture

19/11/2021

Exclusive first look: Claudine, Michelin star chef Julien Royer’s new restaurant in Dempsey | CNA Lifestyle

15/11/2021 4 mins

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Sneak peek at Claudine: Odette chef Julien Royer’s new French restaurant in Dempsey

15/11/2021

‘ATLAS was my third child’: Parkview Square developer Vicky Hwang

15/11/2021

Li Nanxing, aka Ah Ge, is now collaborating with the TungLok Group

14/11/2021

The world’s most expensive mushrooms, and what top Singapore chefs love about them

13/11/2021

Rare Yamazaki 55 Year Old whisky launches in Singapore, with a S$7,688 per person dinner

13/11/2021