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Dining

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How this restaurant in Ann Siang Road managed to survive the past decade

03/10/2021

Kopi socks to cappuccinos: The evolution of coffee culture in Singapore

01/10/2021

Who are Singapore's very own independent whisky bottlers?

01/10/2021

Makan Kakis: Malaysian-style super extra rojak in Joo Chiat | CNA Lifestyle

30/09/2021 3 mins

Best eats: A special Malaysian-style rojak that’s found in Joo Chiat

30/09/2021

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Cocktails and saving the earth at this Singapore resto-bar | CNA Lifestyle

29/09/2021 4 mins

After Miznon’s casual pitas, the new North Miznon offers Israeli food with flair

29/09/2021

A Day In The Life of… Korean chef Louis Han, founder of restaurant NAE:UM

29/09/2021

Boozy tok panjang: Peranakan food and whisky pairing | CNA Lifestyle

28/09/2021 4 mins

A beginner's guide to setting up your ultimate home bar

28/09/2021

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Meet Vuitton Pang, scion of Malaysia’s Mamee-Double Decker snack empire

27/09/2021

What are wine drinkers in Singapore like? A leading wine distributor shares

26/09/2021

Singapore is second most expensive country for fine dining

25/09/2021

Meet the founders of Singapore’s newest nightlife venue in Amoy Street

24/09/2021

A sip into your new lifestyle: Auchentoshan invites satisfying micro moments

23/09/2021