Dining

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Chocolate in a glass: The Macallan’s new whisky, launching Dec 4

26/11/2021

Remarkable Living

She makes artisanal goat’s cheese in Thailand | CNA Luxury

25/11/2021 8 mins

Remarkable Living

The Singaporean pastry chef creating award-winning desserts in Taiwan

25/11/2021

Remarkable Living

The Taste of Memories | CNA Luxury

25/11/2021 8 mins

The best places to eat and drink in London, according to top chef Clare Smyth

24/11/2021

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Remarkable Living

Meet Thailand’s first female cheesemaker producing artisanal goat’s cheese

23/11/2021

Chef Damian D’Silva teaches us how to cook traditional nasi lemak | CNA Lifestyle

22/11/2021 7 mins

Damian D'Silva’s new restaurant Rempapa will serve some forgotten Singapore heritage dishes

22/11/2021

Fancy a vegan laksa wrap? New eatery focuses on serving tasty vegan food

21/11/2021

Where to find the most affordable A5 Miyazaki Wagyu beef in Singapore

21/11/2021

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This new supper club in Dempsey opens past midnight

21/11/2021

Squid Game ang ku kueh? Hokkien, Cantonese, and Teochew classics get a modern makeover

19/11/2021

Ron Sim and Taha Bouqdib to invest S$136 million in new venture

19/11/2021

Exclusive first look: Claudine, Michelin star chef Julien Royer’s new restaurant in Dempsey | CNA Lifestyle

15/11/2021 4 mins

Sneak peek at Claudine: Odette chef Julien Royer’s new French restaurant in Dempsey

15/11/2021