Dining

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Sneak peek at Claudine: Odette chef Julien Royer’s new French restaurant in Dempsey

15/11/2021

‘ATLAS was my third child’: Parkview Square developer Vicky Hwang

15/11/2021

Li Nanxing, aka Ah Ge, is now collaborating with the TungLok Group

14/11/2021

The world’s most expensive mushrooms, and what top Singapore chefs love about them

13/11/2021

Rare Yamazaki 55 Year Old whisky launches in Singapore, with a S$7,688 per person dinner

13/11/2021

Trending Topics

How to make sourdough bread: A step-by-step guide | CNA Lifestyle

12/11/2021 5 mins

A year on, do the pleasures of making sourdough bread still hold true?

12/11/2021

In the mood for a cheesy Christmas feast? Time to order some pizza

11/11/2021

After 10 years, what’s next for Fat Cow, the pioneering Japanese steakhouse?

10/11/2021

5 facts about the Hai Di Lao hot pot empire and its billionaire founder

09/11/2021

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In Singapore, what does the future of fine Indian cuisine hold?

06/11/2021

Indian vegetarian restaurant Komala Vilas looking to open outlets in East Coast, Tampines

05/11/2021

We discover a secret off-menu mee hoon kueh in Joo Chiat Place that’s served only for dinner

04/11/2021

Makan Kakis: Heard of this secret off-menu mee hoon kueh in Joo Chiat? | CNA Lifestyle

03/11/2021 3 mins

Green light again for Anthony Bourdain and KF Seetoh's 'hawker centre' in New York

03/11/2021