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Dining

Showing 1680 of 2026

Definitively Chinese, not Chinois: The new generation of Chinese restaurants

14/07/2020

Five celebrity chefs in Asia on the places they'll go once travel is back

13/07/2020

Paradise Teochew launches 'innovative' dim sum menu for a limited time

10/07/2020

Michelin-star restaurant Corner House re-opens with a new chef at the helm

08/07/2020

Why foodies need to check out these newly opened and revamped restaurants

03/07/2020

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Spicy taste test: The best homemade chilli sauces in Singapore you can get now

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01/07/2020

Banyan Tree opens organic farm in Thailand with Michelin-starred chef

28/06/2020

Is culinary cultural appropriation a thing in multi-ethnic Singapore?

26/06/2020

Singapore pastry chef Janice Wong appears as guest judge on Top Chef season finale

25/06/2020

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Tried umami or bacon butter? Best bread spreads and dips you won't find in supermarkets

25/06/2020

Healthier instant noodles are possible – this Singapore entrepreneur developed it

24/06/2020

Au revoir, Antoinette: Popular Singapore patisserie closing after nine years

23/06/2020

Once ‘fast food’ for farmers: How rice dumplings have evolved over the years

20/06/2020

Easy home recipe: Prawn carbonara with bacon and egg yolk from Preludio's chef

18/06/2020