Dining

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How to make your own Squid Game dalgona candy (no online kit required)

06/10/2021

World’s 50 Best Restaurants: Singapore’s Odette breaks into the top 10

06/10/2021

With halal Swedish meatballs, she redefined Kampong Glam’s F&B scene

06/10/2021

Kitchen Stories: The sommelier who majored in psychology

05/10/2021

How this restaurant in Ann Siang Road managed to survive the past decade

03/10/2021

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Kopi socks to cappuccinos: The evolution of coffee culture in Singapore

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Who are Singapore's very own independent whisky bottlers?

01/10/2021

Makan Kakis: Malaysian-style super extra rojak in Joo Chiat | CNA Lifestyle

30/09/2021 3 mins

Best eats: A special Malaysian-style rojak that’s found in Joo Chiat

30/09/2021

Cocktails and saving the earth at this Singapore resto-bar | CNA Lifestyle

29/09/2021 4 mins

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After Miznon’s casual pitas, the new North Miznon offers Israeli food with flair

29/09/2021

A Day In The Life of… Korean chef Louis Han, founder of restaurant NAE:UM

29/09/2021

Boozy tok panjang: Peranakan food and whisky pairing | CNA Lifestyle

28/09/2021 4 mins

A beginner's guide to setting up your ultimate home bar

28/09/2021

Meet Vuitton Pang, scion of Malaysia’s Mamee-Double Decker snack empire

27/09/2021