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Dining

Showing 1815 of 2318

People love rare whiskies, but what makes a whisky rare? An expert reveals

16/04/2021

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

16/04/2021

Curry Favours: Every Eurasian family has their own take on devil's curry

15/04/2021

World’s best restaurant Mirazur to open 3-month pop-up in Singapore

14/04/2021

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

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Meet the family of architects growing figs in the Selangor suburbs

13/04/2021

How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

Would you drink durian beer? This Singapore brewery and durian concierge think so

11/04/2021

The 28-year-old reviving Chin Mee Chin and building a tech-driven F&B empire

10/04/2021

What's an authentic Israeli barbecue like? Find out at this Miznon pop-up

09/04/2021

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Breakfast Club: Where Singapore’s top chefs go for their morning meal

08/04/2021

Which new Japanese dining hotspot in Singapore is booked out until August?

06/04/2021

From caviar to Cabernet, luxury ingredients from China are now taking centre stage

05/04/2021

Miss Thailand? You can experience Songkran in Singapore – without getting wet

04/04/2021

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

02/04/2021