Dining

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Beat the heat: 8 refreshing cocktails with a twist you can make at home

12/06/2021

Father’s Day treats, from steaks and lobsters to whisky and Champagne

11/06/2021

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Commentary: Why we missed dining out in Singapore these few weeks

09/06/2021

In Singapore and Hong Kong, couples who cook together stay together

06/06/2021

Enter the dragon: Rice dumplings and what to drink with them

05/06/2021

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Surprise! Edible gifts for your friends and family to show how much you care

01/06/2021

Why Singapore’s restaurants are turning to the humble hamburger for help

01/06/2021

How climate change is affecting the taste and structure of the wines you drink

30/05/2021

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Commentary: We lose more than meals when a loved restaurant shuts for good

30/05/2021

Bak chang 101: How to tell Hokkien, Nyonya, Teochew and other rice dumplings apart

28/05/2021

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Singapore’s private dining chefs find new ways to stay afloat with income flattened

28/05/2021

People are buying Tough Time Tickets for restaurants – a solidarity movement

27/05/2021

Instagram account shows love – and online exposure – to elderly hawkers

26/05/2021

This young Singapore chef serves unique four-course meals in humble tingkats

26/05/2021

Restaurant take-outs: What to order for your dine-at-home pleasure

25/05/2021