Displaying 10 out of 27 results

  1. Ep 2
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    Ep 2: Old Tastes

    Succulent cuttlefish transformed from its cardboard, sun-dried self and artisanal hand-stuffed Chinese sausages bursting at the seams. Take a peek ...
  2. Save Hawker Culture. Save Hawkers
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    Ep 2: Save Hawker Culture. Save Hawkers

    With veteran hawkers retiring and few young people entering the trade, how can Singapore keep our hawker culture alive? Will we lose part of our ...
  3. Hawker Packaging
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    Hawker Packaging

    In the days before plastics, what did hawkers use to pack food for take-aways? Apparently, anything that worked! Like Opeh leaves, Simpoh air and ...
  4. Hawker Centre Trays
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    Hawker Centre Trays

    Why isn't returning your food tray a habit for most hawker centre patrons? We go beyond the need for trays to the way we eat, providing some ...
  5. Hawker Chilli Sauces
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    Hawker Chilli Sauces

    Singaporeans love their chilli sauces and the right one can bring out the umami of the dish. We break down some of the common chilli sauces that ...
  6. How To Order From A Hawker Like A Pro
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    How To Order From A Hawker Like A Pro

    Hawkers are busy bees and we get some tips from them to order efficiently. Learn some of the code words to order Prawn Noodles like a pro and our ...
  7. Hawker Appliances
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    Hawker Appliances

    Fry, boil, steam - basic methods used by hawkers today and in the past. But how did street hawkers in the olden days do it without electricity?
  8. Hawker Signs
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    Hawker Signs

    Ever wondered why some Chinese hawker stalls have the character ‘Heng’ in their name? Or why some Malay stalls have ‘Power’ in their signboards?