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alternative food

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Talking Point 2025/2026 - Ready to Heat Meals: How Often Should We Eat Them?

02/11/2025 23 mins

Commentary: Alternative foods are better than ever. Why aren’t our consumer choices catching up?

18/11/2024

‘He is malnourished’: Why Indonesia’s Papua suffers from food insecurity in spite of government intervention

11/09/2024

Commentary: Crickets on chicken rice? Eating insects can go from novel to normal in Singapore

21/07/2024

Malaysia bakal hasilkan daging buatan makmal: Bagaimana ia boleh kurangkan gas daripada aktiviti pertanian?

10/05/2023

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Eateries selling silkworm pupae take the illegal dish off the menu, SFA investigating

07/04/2023

Grilled, fried or stewed: Eateries in Singapore serving up silkworms without approval

29/03/2023

‘Dia setara beras’: Indonesia prioritaskan sorgum jadi makanan pokok alternatif

05/01/2023

Singapore’s emerging alternative proteins scene cooks up a storm with new food items

04/01/2023

‘It will be just like rice’: Why Indonesia turns to sorghum as alternative staple food

26/12/2022

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Shaping a more sustainable and secure food future for all

21/10/2022

Talking Point 2022/2023 - Why Should We Eat Insects?

12/06/2022 23 mins

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