Chefs

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This Singaporean female chef runs a tough kitchen with grace and kindness

18/05/2021

It’s back to bentos: Some Singapore restaurants are ready for a month of closures

14/05/2021

Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

12/05/2021

All your favourite restaurants fully booked? Here’s how to snag a reservation

04/05/2021

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

30/04/2021

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One year after the MCO, how are Malaysia’s top restaurants faring?

26/04/2021

Creative Capital: The vegan baker whose chocolate cupcakes inspire rave reviews

25/04/2021

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

22/04/2021

How do you write an Anthony Bourdain travel book without Anthony Bourdain?

17/04/2021

From Singapore to Taiwan: Asia’s best pastry chef Angela Lai thanks mum for inspiration

14/04/2021

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How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

13/04/2021

Breakfast Club: Where Singapore’s top chefs go for their morning meal

08/04/2021

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

02/04/2021

Singapore’s ‘bad boy’ chef Ryan Clift says he’s happier than he’s ever been

23/03/2021

There’s plenty more you don’t know about Singapore’s culinary heritage

20/03/2021

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