Forgotten Palate
06:05 Min
Forgotten Palate
How traditional noodles are made by hand, foot & bull in Indonesian village
14 Dec 2023 11:51am
Mie lethek or ‘dirty noodles’ is a traditional noodles dish made by hand (and feet) with the help of a bull-powered mill in Yogyakarta, Indonesia. The recipe uses local produce like sweet potato and cassava, making it a more sustainable option as compared to machine-processed noodles like instant ramen typically made with imported wheat.
About the Show
As the planet continues to warm, farmers are using more extractive and damaging farming techniques which exacerbate the effects of climate change. But some farmers and scientists are peering back in time to discover alternative solutions. Ancient grains like sorghum, millet and indigenous rice have been planted for centuries and contain a natural genetic makeup that makes them more resilient to changes in our climate. While these indigenous crops might produce lower yields than genetically modified crops, they don’t require harmful fertilisers that damage soils; they are also less demanding on our water resources. Will farmers make the switch to ancient grains and will consumers be able to accept them?
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