Displaying 10 out of 46 results

  1. FAC Webisode 04
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    Why Tons Of Food Were Dumped During The Covid-19 Pandemic

    During COVID-19, tons and tons of staple foods like eggs, milk and fresh vegetables were thrown away or destroyed. See how a complex and ...
  2. FAC Webisode 02
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    Why Meat Is The Worst Food For The Planet

    Our planet is struggling to cope as the demand for meat soars. It’s just not sustainable for rear livestock for the amount of meat produced. But ...
  3. FAC Webisode 01
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    Why Eating Native Produce Will Save The World

    What are native fruits and vegetables? And why do many of us only consume commercially available produce? Neglecting native products has an ...
  4. FAC Webisode 03
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    Why You Could Become Your Own Food Producer

    Singapore imports more than 90% of its food supply. There were several supply chain disruptions with the COVID-19 pandemic. Residents are getting ...
  5. FAC Webisode 05
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    How To Ensure You’ll Always Have Your Favourite Foods

    How do we future-proof against food supply disruptions? Automation, mechanisation and robotics are leading the way in Singapore, as the country ...
  6. The Climate Conversations podcast thumbnail
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    How climate change is messing with your food | EP 18

    What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food ...
  7. Singapore fast-tracking efforts to grow a third of its nutritional needs by 2030 | Video
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    Singapore fast-tracking efforts to grow a third of its nutritional needs by 2030 | Video

    Interest in local produce is sprouting after the COVID-19 pandemic stirred fears of food supply disruptions in Singapore. Farms say they are ...
  8. Insight FY2021 ep 30
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    Ep 30: Poverty In Asia: Pakistan

    Pakistan has made remarkable progress in lifting its people out of poverty in the last 30 years. But COVID-19 has dealt a severe blow to its ...
  9. Lab-grown cultured chicken developed by Eat Just

    Commentary: Is lab-grown meat a new frontier or a passing fad?

    For a small island state like Singapore, the foray into lab-grown meat makes a lot of sense, says RSIS’ Paul Teng.
  10. Ep 2
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    Ep 2: Feeding A City: The Suppliers

    When you import 90% of your food, any disruptions to the global supply chain - food shortages, price hikes, even panic buying - will have ...