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food and beverage

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Southeast Asians spend US$3.66 billion on bubble tea annually: Study

17/08/2022

How Huggs Coffee went from being 'blindsided' by COVID-19 to opening its 21st outlet

29/07/2022

KFC marks 45 years in Singapore with immersive installation and fried chicken party

05/07/2022

Handmade Polish pierogis by a Singaporean chef? It’s all thanks to a family recipe

08/05/2022

Restaurants, caterers in Singapore can resume self-service buffets from Apr 30

29/04/2022

Trending Topics

Commentary: Cafes shouldn’t rely on customers bringing their own tumblers

27/04/2022

'I don't want to commute anymore': Some Malaysian workers settle in Singapore even as land border reopens

14/04/2022

Find deeper connections this reunion season with Johnnie Walker Blue Label

28/01/2022

Bean curd maker Hensin Food suspended after cockroach infestations found on premises

20/01/2022

‘Things like this should not go extinct’: Preserving the art of making Sarawak rice wine

03/01/2022

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From cafe to tech start-up: The man who came up with a robot barista to solve manpower woes

31/12/2021

Pre-packaged drinks must have new nutrition labels by end-2022, reflecting sugar and fat levels

30/12/2021

Hit hard by pandemic, 30-year-old Melaka eatery gets new lease of life with partnership and online sales

12/12/2021

CNA Luxury’s Next Gen Interviews - S1E3: How Haig Road Putu Piring’s Nooraisha Hashim sacrificed dreams of a pastry chef to help in the family business

31/10/2021 33 mins

Biscuits safe to consume in moderation; ‘impossible’ to prevent occurrence of certain compounds: SFA

29/10/2021

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