Displaying 10 out of 542 results

  1. SIA@Home CNY menu

    SIA's home delivery service now has Chinese New Year menus from S$288 to S$888

    In celebration of the Lunar New Year, Singapore Airlines’ (SIA) International Culinary Panel Chef Zhu Jun has designed a special festive menu, ...
  2. FAC Webisode 04
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    Why Tons Of Food Were Dumped During The Covid-19 Pandemic

    During COVID-19, tons and tons of staple foods like eggs, milk and fresh vegetables were thrown away or destroyed. See how a complex and ...
  3. Ep 2
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    Ep 2: Ahead Of Their Time: Quorn & Impossible Foods

    Meatless meats are on a meteoric rise, projected to be a $1.5 billion dollar industry by 2022. Leading this wave of change in the way we eat are ...
  4. Chef Kim Byung Jin Gaon

    A former army cook, he now helms a three-Michelin-starred restaurant in Seoul

    Chef Kim Byung-jin presides over Gaon, where Gangnam’s elite gather to pamper their palates with beautifully-plated traditional Korean cuisine.
  5. Luke Yi

    From fried chicken to K-beauty, he's bringing Korean culture to Singapore

    Luke Yi became an entrepreneur when he founded Korean fried chicken chain Chicken Up. Now the owner of two K-beauty salons, one of which houses a ...
  6. Food industry turning to technology to trace shipments | Video
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    Food industry turning to technology to trace shipments | Video

    Keeping food fresh and reducing waste is a constant challenge for food importers. Now they're hoping increased use of new technology, will ensure ...
  7. FAC Webisode 02
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    Why Meat Is The Worst Food For The Planet

    Our planet is struggling to cope as the demand for meat soars. It’s just not sustainable for rear livestock for the amount of meat produced. But ...
  8. FAC Webisode 03
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    Why You Could Become Your Own Food Producer

    Singapore imports more than 90% of its food supply. There were several supply chain disruptions with the COVID-19 pandemic. Residents are getting ...
  9. FAC Webisode 01
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    Why Eating Native Produce Will Save The World

    What are native fruits and vegetables? And why do many of us only consume commercially available produce? Neglecting native products has an ...