Displaying 10 out of 576 results

  1. Hari Raya snacks home based business Singapore

    From kueh to keropok lekor: Yummy Hari Raya snacks you can order via Instagram

    There's also murukku, cookies and more from these six home-based bakers and cooks, who've got the goods you want for your Hari Raya celebrations.
  2. Aven Lau

    The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

    At one of Hong Kong’s hottest restaurants, Batard – which has a three-month wait list – chef Aven Lau is dishing up big plates to pair with the ...
  3. HERO Sai Tzy Horng

    Who is the scion of Julie’s Biscuits, who wants to make the company bolder?

    How can one make a household name like Julie’s more iconic than it already is? For Sai Tzy Horng, son of Julie’s founder Su Chin Hock, it’s by ...
  4. Ep 1
    Media playtime

    Ep 1: What Is Our Love For Fried Chicken Doing To Us?

    Fried chicken – we just can’t get enough of this golden, glorious goodness. Why are we hooked? And is it possible to have too much of this ...
  5. Ep 4
    Media playtime

    Ep 4: Ahead of Their Time: Horn and Hardart & TiffinLabs

    The restaurant industry has been radically overhauled by companies like Horn & Hardart and their revolutionary Automat, and TiffinLabs ...
  6. Hero-Hilton Hari-Raya-Iftar-meals

    ‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

    Hungry after a long day of fasting? Here are some delicious offerings for when it’s time to break fast this Ramadan.
  7. CNA+: Talking Point discusses our fried chicken obsession
    Media playtime

    CNA+: Talking Point discusses our fried chicken obsession

    A bite-size version of what you have missed on "Asia First".
  8. Pamela Hoeden with her Eurasian devil's curry or curry debal

    Curry Favours: Every Eurasian family has their own take on devil's curry

    Think you know all your curries? CNA Lifestyle’s new series looks at some ethnic curries that are well-loved in Singapore homes. This week, we ...
  9. Margherita Pizza at Drunken Farmer

    How many dishes can sourdough be turned into? The new Drunken Farmer has the answer

    Roving natural wine bar and restaurant Drunken Farmer now has a fixed space to call home, and its gut health-focused menu keeps things interesting.