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Food

Showing 105 of 702

Commentary: Live to eat or eat to live? The amusing trend of ‘white people food’ in China

09/09/2023

Commentary: The sniff test is not reliable for food safety

27/08/2023

Obsesi makan ‘sehat’ justru suatu gangguan? Kenali ortoreksia nervosa dan akibatnya

21/08/2023

Commentary: Japan’s high standards of service face ‘shrinkflation’

21/08/2023

Commentary: In an era of cooking videos, will cookbooks die out?

20/08/2023

Trending Topics

Rising costs, disruptions to diets as India rice export ban hits US consumers and businesses

18/08/2023

IN FOCUS: Is there a future for Singapore’s wet markets?

12/08/2023

Commentary: Beyond beauty, young women should invest in nutrition

30/07/2023

Membantu golongan pendapatan rendah berdikari dengan niaga menerusi mesin layan diri

18/07/2023

In Malaysia, trading using vending machines a way for lower income group to avoid handouts

16/07/2023

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Commentary: Cut plastic packaging? Not so straightforward in modern Singapore

06/07/2023

Waspadai cacing parasit dalam sashimi, simak tip ini untuk menghindarinya

04/07/2023

Ice cream shaped like tiles at Thailand's famous Temple of Dawn captures imagination

01/07/2023

Selepas hotel lima bintang, kenapa para tukang masak ini pilih untuk berkhidmat kepada pesakit hospital

28/06/2023

Could non-stick pans become toxic? Here’s what you should know to stay safe

24/06/2023

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